Division 02 — Temperature-controlled
Cold-chain food transport and secure freight, documented end to end.
Chilled, frozen and ambient loads moved across the GTA with continuous monitoring and HACCP-aligned paperwork ready for your auditor.
Book Logistics SupportTemperature bands
Pick the band, we pre-cool to it.
+2 °C to +4 °C
Fresh produce, dairy, prepared meals
0 °C to +2 °C
Seafood, fresh protein, deli
-18 °C and below
Frozen goods, ice cream, bakery
+15 °C to +25 °C
Dry goods, packaging, ambient freight
Food safety compliance
HACCP discipline on every load.
Food logistics only works if the paperwork matches the product. We treat both as one deliverable.
HACCP-aligned procedures
Documented critical control points for loading temperature, transit limits and corrective action.
Audit-ready records
Temperature logs, cleaning and sanitation sheets, and driver checklists retained per shipment.
Trained handling
Food-safe practices, allergen separation and no-cross-contamination loading discipline.
Secure goods tracking
Numbered seals, tamper checks, GPS route history and photo proof of delivery.
Live tracking dashboard
99.6%
Temp compliance
98.2%
On-time rate
240+
GTA stops / week
CC-48210
Mississauga → Scarborough
CC-48197
Brampton → Vaughan
CC-48155
Etobicoke → Downtown Toronto
Temperature excursions trigger an immediate call — not an email you find on Monday. You decide whether the load continues, diverts or returns.
Distribution coverage
Greater Toronto Area network
Same-day and scheduled cold-chain routes radiating from our central Toronto dispatch point, with regional coverage from Oakville through Pickering.
Dispatch hub
Central Toronto
Same-day radius
60 km
Regional runs
Oakville – Pickering